New menu launch at Saffron-Hotel Park Plaza, Bangalore

Of North West Frontier cuisine and Indian flavours… Saffron – Hotel Park Plaza An exotic culinary experience! Chef Md. Ishitiyak and his team have crafted a new menu using Awadhi spices to artistically present an authentic North West Frontier cuisine, in an attempt to lure your palettes to try North-Indian flavours in the busy roads of the South.   When to go? It’s non-operational for … Continue reading New menu launch at Saffron-Hotel Park Plaza, Bangalore