Of weird food and a hidden message…
From honey bees and frogs to blood cubes and eyes, I’ve had them all. Well, not yet. The best is yet to come. Here’s a run-down of some of the most bizarre foods in Southeast Asia. Would you dare to try?…
Although it may not sound bizarre to the people residing in SE Asia, it could make the others woozy.
- Honey bees:
I had them at Wakaf Bharu, Malaysia. They were fried and served as starters, with their wings and head retained. It took me about thirty seconds to turn my head away from their staring gaze.
Taste: Take a spoon of crunchy peanuts and add chicken strips to it. You know the taste.
- Bird’s nest:
Made out of the condensed saliva and throat contents of the swiftlet bird, the bird’s nest can be had plain, with sugar syrup or as a broth. I have tried 2-3 versions of it across Malaysia and Thailand.
Taste: Nearly insipid, jelly-like
This was a video I’d made for my girl-friends back home.. Sharing it with you all now 😉
- Century eggs:
These brown to black coloured eggs of quail, duck or hen are preserved over months. The preservative is made out of salt, ash, clay, rice hulls and quick lime. The process makes the yolk darker in colour and pungent in taste, thanks to ammonia and hydrogen sulphide.
Taste: Sharp, salty
- Frog legs:
Though it may sound fine to some, it will gross out the others. Frog legs, especially in broth, are believed to be a delicacy in many parts of the world and are quite close to chicken in taste and preparation style.
Taste: It tasted like a slimier (and froggier) form of chicken
- Cow lungs:
This dish of cow lungs is fried after being treated with spices, eaten with rice or in broth. As an alternate, it can be charcoal roasted or grilled as well.
Taste: Gamy, charred
- Organ soup:
Organ soups, especially pig organ soups are best had with rice. These clear soups contain parts of the intestine, stomach, liver, heart, blood cubes, tongue etc. – one or more of these, depending on the order.
Taste: Depends on the constituents
- Chicken feet:
Less fleshy and more bony, chicken feet contain tendons and cartilage more than actual flesh. However, they are good in soups and as side dishes.
Taste: Chewy
–> So far, I couldn’t convince myself to have just two things: A huge jar of whiskey with a big scorpion, turtle, snake and crab at Laos – it was just too much to handle… and of course, scorpions on sticks at Cambodia. Hope to do these someday. Will keep you posted. 🙂
History
I come from a family where ‘I don’t want to eat this’ could never be uttered at the dining table. If I would say I don’t like a particular item on my plate, my Mom would serve double the quantity and ask me to finish it at one go. I would end up licking my plate clean, in the bargain.
Thanks Mom (at the risk of being disowned), because of you, I eat anything and everything that can be eaten. I never say ‘no’ or use the word ‘hate’ for any kind of food, coz someone somewhere eats it. What’s there to hate about food? That being said, I got into this habit of trying weird combinations (which I thought was normal) and everything bizarre quite a while back. It’s OK to experiment right?
Where do you find them?
That’s the golden question! When I travel, I assign one day to wake up early and explore the wet market. That is the best time to go as vendors have just set shop and have time to run you through their fresh lot. Besides that, I try eating at the hawker’s street of every night market. I reserve a day aside to try a bizarre delicacy at a specialized restaurant known for making that item the best, after running a search and exploring the city for a day or two.
How do I do it?
Don’t think too much – just do it. It feels bizarre till the time it touches your palette. After that, hand it over to your molars to complete their assigned duty.
Just a thought – It’s cool not to eat something, but not so cool to make a face when someone else eats it. We respect the cuisine of Southeast Asia and try to stomach it all. This post is an ode to the bizarre foods and a mere means of having fun with food, and does in no way condemn the eating habits of people out here.
What is the most bizarre food you’ve had?..
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Eat – Travel – Enjoy
I detest organ meat of any kind. I love the century eggs. I tried frog legs long before I ever lived in Asia, and they’re okay, but not something I’d probably eat again. One of the weirdest things I’ve ever eaten is octopus that is still squirming (sorry forget the name). This is very popular in Korea. The Koreans also love the octopus eyes, which I could never bring myself to try. Hate chicken feet!
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like this….keep posting such informative articles
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Thank you.. It’s been over 2 years now…
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Wow, amazing blog layout! How lengthy have you ever been blogging for? you made blogging look easy. The overall look of your site is great, as neatly as the content material!
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🙂 I’m sure it’s not for everyone.. glad you enjoyed reading it
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Great article, had no idea about most of those! Also probably wouldn’t dare try them so very insightful to read about it.
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I’m sure you’re getting to witness all sorts of food 😉 Good good.. Keep experimenting
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I do think one of the bet things about Asia is the weird food! We have just moved to China and I love trying something different!
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Awesome! Glad you did.. Do try the buzzing delights sometime
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Yummy!! Bet it tasted like a bowl of heaven! I have to try everything that can be eaten at least once 😉
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The honey bees were good, although I was slightly reluctant at first.
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Haha… no prob. You can read about them all you want 😉
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Cheers to that!! 🙂
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You should. Do take note 😉
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Such an interesting read on foods, I love the look of the fish in tangy soy gravy, will remember to try some of the other ones when I am next in Asia.
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Well, coming from SEA, too, nothing here looks new. HAHAHA. Cheers to our exotic food groups 🙂
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Oh my that’s a list of food I have never known about 😀 I would probably pass on them all lol
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Oh this is interesting, to be honest I have tasted this all except honey bees, well I would propably try that crunchy bite. It looks delicious though 🙂
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What’s bizarre to us must be usual for you. Nice to hear your Indonesian food story 🙂
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Glad you had the chance to try out these food. We grew up in Indonesia, so these are common food for us (especially century egg – we eat it with warm porridge on a rainy day). As for organs…we believe that we should eat every part of the animal’s body, so literally nothing is left! Did you get a chance to eat pig ears/skin or cow tails?
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We used to have chicken feet as kids and I could do the honey bees.
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OH my gosh girl you have got to have a strong stomach lol my grandma would use fresh chicken feet to make her chicken noodle soup !
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haha.. 😉
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yeah…but it was rotten (in my mind), haha!
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Oh nicey. Do uou mean stinky tofu? 🙂
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I love century eggs! Maybe it’s because I grew up with them but I never see what’s so weird about them haha! Drizzle with some soy sauce and you’re good to go:D I’ve eaten frog legs before because the French also like consuming them. Weirdest thing I’ve eaten is definitely rotten tofu.
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hehe 😉 😉 Thank you
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Woah!! I’ve heard about it.. You get that in Cambodia too, but sadly I didn’t know about it when I visited 🙂
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haha.. Good you read through 😉
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Being a vegetarian it was some treat to my eyes.. Lol you are adventurous.. Too cool!!
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Oh my. I’m Malaysian and I never knew that they served stir fried bees here lol. Good list! For me, the weirdest thing I’ve ever had was probably the Filipino balut (duck’s embryo).. it wasn’t so much the taste (it tasted just like egg actually!) than the appearance of a half-formed duckling with feathers and all.
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Well done.
Happy to note your eating habits credit you gave to your Mom !!!
Nice description of many eatables
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